Saucisse de Morteau
Made only from ethically reared pigs with traditional feeds, to ensure the highest quality meat. It is then mixed with spices and smoked over beech for 48 hours, to give it the highly distinctive and delicious taste and aroma of the classic Morteau. Saucisse de Morteau is a splendid French smoked sausage.
 
Serving Suggestions
The delicious smokey flavours come out beautifully then the sausage is sliced and panfried. Serve with sauteed potatoes and onions for a rustic feast.
 
Product Description
One sausage, 300g, vacuum sealed, chilled.