Pyrenees Milk Fed Lamb Carre
Pyrenees Milk Fed Lambs sourced by London Fine Foods are reared by small artisan Pyrenees farmers. Difficult to obtain outside gourmet catering circles, this lamb is used in the best UK restaurants. The ewes give birth to the lambs in the mountains and they suckle only on their mother’s milk for up to 42 days: “elevée sous la mere”. The conditions in which the lambs are reared means they are free from antibiotics and hormones.Our exclusive milk-fed lamb is meat from an unweaned lamb, typically 4 to 6 weeks old weighing between 7 to 9 kg. 
 
Serving Suggestions
This lamb is truly amazing and if you have never tried it, then this is your chance. The Rib of this highly sought after succulent meat. The flavour and texture of milk-fed lamb when served in many ways, grilled (such as the tiny lamb chops known as chuletillas in Spain) or roasted (lechazo asado or cordero lechal asado) and is generally thought to be, without doubt, the best lamb that money can buy. 
 
Product Details
Whole saddle including both racks . Approx. 2-2.5kgs. Vacuum sealed.
SEASONAL: (Milk fed lamb – season mid-November to mid-May)  
 
Photo: www.aviglatt.com